YumYum Test

Khao Soi Neua

Northern Thai curry noodle soup with braised beef tenderloin, pickled vegetables and fresh shallots, topped with spring onions, coriander and crispy yellow noodles.

Kiao Nam

Clear shrimp dumpling soup with bok choy, topped with fried garlic, spring onion and coriander.

Kuay Tiew

Popular Thai soup with thin rice noodles, bok choy and bean sprouts, topped with spring onion, coriander and fried garlic.

Tom Kha

Thai coconut milk soup with the aromatic scent of coconut milk and galangal, mushrooms, tomatoes, spring onion, coriander and chilli oil.

Tom Yum

Spicy Thai soup with herbs, mushrooms, tomatoes and the fragrance of fresh lime, spring onions and coriander.

Chicken Skewers (Gai Satay)

4 pieces. Thai chicken skewers marinated in curry powder, herbs and coconut milk, served with peanut sauce.

Pork Skewers (Khao Niew Moo Ping)

4 pieces. Grilled pork skewers marinated in herbs, sweet soy sauce and coconut milk, served with sticky rice and spicy tamarind sauce.

Prawn Paper Rolls (Goong Hom Pha)

4 pieces. Whole shrimp wrapped in spring roll pastry with a peanut and pickled radish filling, with the sweet aroma of roasted peanuts and palm sugar.

Rice Paper Spring Rolls with Salmon (Poh Pia Sod)

6 pieces. Fresh Thai spring rolls with smoked salmon and fresh salad wrapped in rice paper, served with roasted peanut and tamarind sauce.

Roasted Duck Triangles (Ped Son Rup)

4 pieces. Smoked duck cooked with celery, onion and Thai spices, wrapped in a triangle shape.

Sweetcorn Fritters (Tod Man Khao Pod)

4 pieces. Fried sweetcorn patties with mashed sweetcorn, squid, chicken, red curry paste, basil and kaffir lime leaves, served with sweet chilli sauce.

Thai Appetizer

Mixed Thai appetizer, minimum 2 people. 2 pieces each of chicken skewers (Gai Satay), vegetable spring rolls (Poh Pia Tod Pak), roasted duck triangles (Ped Son Rup), sweetcorn fritters (Tod Man Khao Pod) and Thai money bags (Thong Tong). Served with glass noodle salad and four sauces: sweet chilli, peanut, sweet and sour plum, and tamarind.

Thai Money Bags (Thong Tong)

5 pieces. Chopped chicken and shrimp wrapped in small crispy golden rice pastry crepes, served with sweet and sour plum sauce.

Vegetable Spring Rolls (Poh Pia Tod Pak)

3 pieces. Deep-fried vegetable spring rolls with cabbage, carrots, mushrooms, celery and glass noodles, served with sweet chilli sauce.

Green Papaya Salad (Som Tum Thai)

Green papaya salad with fresh chilli, garlic, dried shrimp, green beans, tomatoes, carrot, shrimp and roasted peanuts. Thai dressing made with palm sugar, fish sauce and fresh lime juice.

Grilled Aubergine Salad (Yum Makeua)

Grilled aubergine salad with shrimp, scallops and Thai herbs, served with a special chilli paste dressing.

Spicy Octopus Salad (Yum Polamai)

Seasonal fruit salad with Thai herbs and an aromatic chilli and garlic dressing, topped with grilled octopus.

Spicy Seafood Salad (Yum Talay)

Spicy mixed seafood salad with shrimp, mussels, squid and scallops. Glass noodles mixed with tomatoes, shallots, celery, carrots and spring onion, topped with roasted peanuts and coriander.

Thai Beef Salad (Yum Neua Yang)

Grilled beef tenderloin salad with celery, tomatoes, cucumber, carrot, shallots and spring onion, served with our special garlic, chilli and lime dressing.

Classic Red Curry (Gaeng Phet)

Thai spicy red curry made from fresh red chillies and herbs, cooked with coconut milk, aubergine, zucchini, tomatoes, red bell pepper, lychee, pineapple and basil.

Green Curry (Gaeng Keow Wan)

Authentic Thai green curry made from fresh green chilli and herbs, cooked with coconut milk, aubergine, zucchini, green beans, bamboo shoots, red bell pepper and basil.

Massaman Curry (Gaeng Massaman)

Popular curry with a distinctive paste made from fresh herbs, roasted until golden, then cooked with coconut milk, onions, potatoes and tomatoes. Served with your choice of meat.

Pineapple Curry (Gaeng Kua Sapparod)

Thai pineapple curry with a special red curry paste, cooked with coconut milk, pineapple and kaffir lime leaves. Served with your chosen option.

Sweet Red Curry (Gaeng Panang)

Panang curry with a thick broth and a salty-sweet peanut flavour, made with dried chillies, kaffir lime leaves, coconut milk, garlic, lemongrass, shallots and peanuts.

Yellow Curry (Gaeng Kari)

Classic Thai yellow curry made from fresh yellow bell pepper and herbs, cooked with coconut milk, potatoes, onions and tomatoes, topped with fried shallots.

Basil Fried Rice (Khao Pad Kra Pao)

Holy basil fried rice with your choice of meat and vegetables. Spicy: cooked with chilli, garlic and fresh basil, topped with a fried egg.

Pineapple Rice (Khao Pad Supparod)

Pineapple fried jasmine rice with egg, onion, bell pepper, raisins and cashew nuts, seasoned with curry powder, chicken and shrimp.

Roasted Duck with Rice (Khao Na Ped)

Roasted and stewed duck breast served over steamed jasmine rice. A special Yum Yum recipe with tender duck breast and a spicy touch of Thai spices.

Spicy Chicken Rice Salad (Khao Yum Gai Zap)

Spicy chicken rice salad with crispy fried chicken breast, shallots, spring onion, coriander, ground chillies and roasted sticky rice.

Thai Fried Rice (Khao Pad)

Thai-style fried jasmine rice with egg, onion, carrot, tomato and broccoli. Served with sliced cucumber and tomatoes.

Tom Yum Fried Rice (Khao Pad Tom Yum)

Spicy Tom Yum fried rice cooked with Tom Yum chilli paste, herbs, mushrooms, onions, tomatoes and coriander, with the aroma of Tom Yum herbs and chilli paste.

Traditional Thai Fried Rice (Khao Pad Boran)

Traditional Thai fried rice cooked with sweet dark soy sauce, egg, garlic, tomatoes, onions and broccoli.

Kuay Tiew Kua

Wide rice noodles stir-fried with egg, garlic and white pepper, accompanied by lettuce and served with a fried egg and chilli sauce.

Pad Kee Mao

Authentic Thai drunken noodles: wide rice noodles stir-fried with chilli, garlic, vegetables and holy basil. A cult Thai street food dish.

Pad Mee Luang

Classic Thai stir-fried egg noodles with a blend of savoury sauces, seasonal vegetables and fried garlic.

Pad See Ew

Wide rice noodles stir-fried with egg, garlic and seasonal vegetables, seasoned with light soy sauce and sweet soy sauce.

Pad Sen Mee

Soft, tender rice vermicelli made from rice flour, stir-fried with egg, garlic and seasonal vegetables.

Pad Thai

One of Thailand's national dishes, flavoured with a sauce of palm sugar, fish sauce and tamarind. Rice noodles with egg, shallots, bean sprouts, tofu and dried shrimp.

Pad Thai Hor Kai

Pad Thai wrapped in egg: rice noodles stir-fried with eggs, shallots, tofu, dried shrimp, bean sprouts, chicken and shrimp, then wrapped in an omelette.

Pad Woon Sen

Glass noodles stir-fried with egg, garlic and seasonal vegetables, with the aroma of sesame oil, spring onions and celery.

Rad Na

A popular Thai street food dish with wide noodles stir-fried with sweet dark soy sauce, seasonal vegetables and gravy sauce.

Basil (Pad Kra Pao)

Traditional Thai basil stir-fry cooked with chillies, garlic, bell peppers, green beans and basil, topped with crispy fried basil leaves.

Chicken Cashew (Gai Pad Med Mamuang)

Stir-fried chicken with cashew nuts, deep-fried chicken breast, bell peppers, onions, carrots, shiitake mushrooms, broccoli and spring onions in a savoury sauce with Thai chilli paste.

Garlic & Pepper (Pad Kratiem Prik Thai)

Classic Thai garlic and pepper stir-fry in a sauce of garlic and black pepper, seasoned with onion and bell peppers, topped with fried garlic and fresh coriander.

Ginger (Pad Khing)

Stir-fry with fresh ginger as the main ingredient, bell peppers, onions, broccoli, mushrooms, celery and spring onions.

Mixed Vegetables (Pad Pak Ruam Mit)

Seasonal mixed vegetables stir-fried with oyster sauce, topped with crispy garlic.

Pad Makheua

Authentic Thai stir-fried aubergine, cooked with garlic, chilli, onions, bell peppers, kaffir lime leaves, scallops and basil.

Pad Neua Namman Hoi

Beef tenderloin stir-fried in oyster sauce, cooked with onions, bell peppers, mushrooms and spring onions. Served on a hot plate.

Red Curry (Pad Prik Gaeng)

Stir-fried red curry paste cooked with green beans, aubergine, bell peppers, bamboo shoots, coconut milk, kaffir lime leaves and basil.

Sweet & Sour Thai Style (Pad Priew Wan)

Thai sweet and sour stir-fry with a pineapple and tomato sauce, cooked with cucumber, onion, bell peppers, fresh pineapple and spring onion.

Thai Chilli (Pad Nam Prik Pao)

Stir-fry shrimp and chilli paste, cooked with onions and bell peppers. A fragrant dish with spring onions, celery and basil leaves. The original recipe uses shrimp; your selected alternative replaces the shrimp.

Chips

Chips with Curry Sauce

Coconut Rice

Egg Fried Rice

Mixed Salad

Steamed Glass Noodles with Fried Garlic

Steamed Jasmine Rice

Steamed Noodles with Fried Garlic

Steamed Sticky Rice

Steamed Yellow Noodles with Fried Garlic