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Marietta Mediterranean Cuisine
English
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Mediterranean cooking begins with good ingredients.

Our menu brings together fresh produce, homemade pasta, dishes from the grill, fish, seafood, colourful salads, sharing plates and homemade desserts. International in choice, Mediterranean in spirit and designed for the way people like to eat together.

Part of the Gourmetland Tenerife Group

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Made to Share

Start with plates for the middle of the table, fresh ingredients and flavours that invite everyone to try a little of everything.

Our Menu Categories

Sharing plates

To Share

Starters

Starters

Salads

Salads

Fresh pasta

Fresh Pasta

Fish and seafood

Fish & Seafood

Dishes from the grill

From the Grill

Main courses

Mains

Homemade desserts

Desserts

Mediterranean starter

Mediterranean Starter

Fresh seasonal ingredients, simply prepared and full of flavour.

Herb-grilled special

Herb-Grilled Special

Tender grilled meat with fresh herbs and a light Mediterranean-inspired sauce.

Mediterranean seafood

Mediterranean Seafood

Fresh seafood paired with creamy hummus, herbs and seasonal vegetables.

Fresh fish selection

Fresh Fish Selection

Delicately cooked fish served with seasonal vegetables and Mediterranean flavours.

Roasted fish special

Roasted Fish Special

Fresh fish prepared with herbs and served with colourful seasonal accompaniments.

Chef's seasonal special

Chef’s Seasonal Special

A carefully prepared seasonal dish combining fresh ingredients and Mediterranean flavours.

Pizza

White Pinsa - Pizza

BBQ with chicken

Mozzarella, chicken, barbecue sauce and caramelized onion.

  • Glutine
  • Latte
  • Soia

Marietta

Mozzarella, burrata, mortadella and pesto.

  • Glutine
  • Latte
  • Frutta a guscio
  • Sesamo

Porchetta

Mozzarella, bacon and sausage.

  • Glutine
  • Latte
  • Soia

Pinsa - Pizza

Cerdita

Tomato, mozzarella, bacon, sausage and spicy chorizo.

  • Glutine
  • Latte
  • Soia

Diavola

Tomato, mozzarella and spicy chorizo.

  • Glutine
  • Latte

Hawaii

Tomato, mozzarella, pineapple and ham.

  • Glutine
  • Latte

Margherita

Tomato and mozzarella.

  • Glutine
  • Latte

Margherita Burrata

Tomato, mozzarella, burrata and tomato confit.

  • Glutine
  • Latte

Pacino´s

Tomato, mozzarella, tuna, onion and boiled egg.

  • Uova
  • Pesce
  • Glutine
  • Latte

Prosciutto

Tomato, mozzarella and cooked ham.

  • Glutine
  • Latte

Regina

Tomato, mozzarella, ham and fresh mushrooms.

  • Glutine
  • Latte

Vegetariana

Tomato, mozzarella and seasonal mixed vegetables.

  • Glutine
  • Latte

Meat

Beef steak Tartare

Seasoned French style, served with toast.

  • Senape

Chicken alla carbonara

Bacon, egg, cream and Parmesan.

  • Uova
  • Latte
  • Soia

Chicken breast “a la cazadora”

Tomato, olive oil, onion, white wine, carrot, parsley, salt and pepper.

  • Solfiti

Chicken Cordon Bleu

Served with chips and vegetables.

  • Uova
  • Glutine
  • Latte

Fillet steak tips with garlic and white wine

Argentine origin, served with chips.

  • Solfiti

Garlic chicken breast

Garlic, salt, black pepper, lemon, paprika, olive oil, oregano and thyme.

  • Solfiti

Grilled beef fillet steak

Argentine origin, with chips and vegetables.

Grilled chicken breast

With coleslaw and chips.

Grilled rib eye steak

Argentine origin, with chips and vegetables.

Piedmont Chicken

Wild mushrooms, boletus and cream.

  • Latte

Rib Eye Steak tagliata

With arugula, Parmesan and chips.

  • Latte

Spare ribs

With Barbecue or Diablo sauce.

  • Senape
  • Soia

Stewed oxtail

Classic Spanish stew, served with chips.

  • Solfiti

Suckling veal escalope

Served with chips and vegetables.

  • Uova
  • Glutine

Starters

Breads - Appetizers

Bread of the day

With grissini, olive oil, balsamic vinegar and Maldon salt.

  • Glutine

Bread with garlic, tomato and Iberian ham

  • Glutine

Bread with garlic and alioli

  • Uova
  • Senape
  • Solfiti

Bread with garlic and tomato

  • Glutine

Iberian bait ham platter

Served with artisan bread sticks.

Iberian ham and Bologna mortadella platter

Served with grissini and artisan bread sticks.

Hot starters

Canarian wrinkled potatoes

With red and green mojo sauce.

Fried baby squids

Served with aioli sauce.

  • Molluschi

Iberian ham croquettes “5 jotas”

  • Uova
  • Glutine
  • Latte

King prawn tempura

Served with cocktail sauce.

  • Crostacei
  • Glutine
  • Solfiti

King prawn with garlic

Garlic prawns with olive oil, flambéed with brandy.

  • Crostacei
  • Solfiti

Mussels in cream

Sautéed with garlic, mussel juice, white wine and cream reduction.

  • Latte
  • Molluschi
  • Solfiti

Mussels marinara

With Italian tomato sauce.

  • Molluschi
  • Solfiti

Red prawn and mussel croquettes

  • Glutine
  • Latte

Rib Eye Steak tagliata

With arugula and Parmesan; to share (2 people).

  • Latte

Saharan squid fried in tempura

  • Uova
  • Glutine
  • Molluschi

Cold starters

Chickpea Hummus

With virgin olive oil, served with toast.

Italian mortadella with burrata

With basil pesto.

  • Latte
  • Frutta a guscio

Melon with Iberian ham

Salmon tartar

Fresh salmon on avocado bed.

  • Pesce
  • Sesamo

Simmental beef carpaccio

Matured 60 days, seasoned with Maldon salt, olive oil and Parmesan flakes.

  • Latte

Tuna tartar on guacamole

Seasoned with soy and sesame seeds.

  • Pesce
  • Sesamo

Vitello tonnato

Slices of beef with tuna sauce and capers.

  • Uova
  • Pesce
  • Solfiti

Salads

Burrata Caprese Salad

Fresh burrata, tomato and basil pesto.

  • Latte

Chickpea greek salad

Chickpeas, lettuce, tomato, cucumber, red onion, black olives, feta, coriander, oregano and honey vinaigrette.

  • Latte
  • Senape
  • Solfiti

Classic Caesar Salad

Breaded chicken, Parmesan, croutons, boiled egg, Caesar dressing and crispy bacon.

  • Uova
  • Pesce
  • Glutine
  • Latte
  • Senape
  • Soia

Seasonal salad

Lettuce, seasonal vegetables, avocado, roasted peppers and honey-Dijon mustard vinaigrette.

  • Senape

Tuna salad

With seasonal tomato and red onion.

  • Pesce

Garnishes

Canarian wrinkled potatoes

Homemade chips

Wild asparagus au gratin with Pecorino and Parmesan

With Pecorino and Parmesan.

  • Latte

Paella and rice

Chicken paella with vegetables

Price per person; minimum 2 people.

Fish and seafood paella

Rice with seafood. Price per person; minimum 2 people.

  • Crostacei
  • Pesce
  • Molluschi

Mixed paella

Rice with boneless chicken and seafood. Price per person; minimum 2 people.

  • Crostacei
  • Pesce
  • Molluschi

Paella del Señorito (Fish and seafood)

Rice with peeled fish and shellfish. Price per person; minimum 2 people.

  • Crostacei
  • Pesce
  • Molluschi

Rice with lobster

Price per person; minimum 2 people.

  • Crostacei
  • Pesce

Vegetable paella

Rice with green beans, peppers, asparagus, mushrooms, zucchini, soybeans, red onion and garlic. Price per person; minimum 2 people.

Fish

Cod in tempura (Fish & Chips)

Served with mayonnaise or aioli.

  • Uova
  • Pesce
  • Glutine

Fish fillet of the day

According to market.

  • Pesce

Fish fry (2 people)

Cod, squid, king prawns and baby squid; salad and potatoes.

  • Crostacei
  • Uova
  • Glutine
  • Molluschi

Grilled lobster

With potatoes, salad and cocktail sauce.

  • Crostacei

Grilled salmon

With wrinkled potatoes and salad.

  • Pesce

Grilled wild prawns

With Canarian wrinkled potatoes, salad and cocktail sauce.

  • Crostacei
  • Uova
  • Senape

Grilled yellow fin tuna

According to market.

  • Pesce

Neapolitan cod loin

Garlic, poached onion, Neapolitan sauce and chips.

  • Pesce

Spanish-style sea bass

With wrinkled potatoes and salad.

  • Pesce

Soups

Fish and seafood

With mussels, dorado, prawns, clams and wild shrimp.

  • Crostacei
  • Pesce
  • Molluschi

Parmesan Minestrone

With seasonal vegetables and Parmesan cheese.

  • Latte

Tomato cream

With natural organic Canarian tomato.

Pasta

Green ravioli stuffed with ricotta and spinach with 4 cheeses sauce

Gorgonzola, Taleggio, Parmesan, Pecorino and cream.

  • Uova
  • Glutine
  • Latte

Green ravioli stuffed with ricotta and spinach with pesto

With fresh basil pesto.

  • Uova
  • Glutine
  • Latte
  • Frutta a guscio

Green ravioli stuffed with ricotta and spinach with pesto and burrata

Fresh basil pesto and fresh burrata.

  • Uova
  • Glutine
  • Latte
  • Frutta a guscio

Lasagna Bolognese

Homemade pasta and beef ragout.

  • Sedano
  • Uova
  • Glutine
  • Latte
  • Solfiti

Maccheroni rigati alla Arrabiata

With spicy tomato sauce.

  • Uova
  • Glutine

Maccheroni rigati Amatriciana

Tomato, spring onion, bacon and chilli.

  • Uova
  • Glutine
  • Soia
  • Solfiti

Maccheroni rigati with 4 cheeses sauce

Gorgonzola, Taleggio, Parmesan, Pecorino and cream.

  • Uova
  • Glutine
  • Latte
  • Solfiti

Maccheroni rigati with pesto

With fresh basil pesto.

  • Uova
  • Glutine
  • Latte
  • Frutta a guscio

Ravioli stuffed with Black Angus meat

Forest mushroom sauce, cream and black truffle.

  • Uova
  • Glutine
  • Latte

Ravioli stuffed with Black Angus meat

Neapolitan sauce, ricotta and basil.

  • Uova
  • Glutine
  • Latte

Spaghetti a la Bolognese

With meat ragu.

  • Sedano
  • Uova
  • Glutine
  • Solfiti

Spaghetti alla carbonara

With guanciale, egg yolk and Parmesan.

  • Uova
  • Glutine
  • Latte
  • Soia
  • Solfiti

Spaghetti alla Napolitana

Sautéed with garlic and Neapolitan sauce.

  • Uova
  • Glutine

Spaghetti alle vongole

With fresh clams, subject to market availability.

  • Uova
  • Glutine
  • Molluschi

Spaghetti frutti di mare

With mussels, prawns, clams, dorado, tomato sauce and smoked fish.

  • Crostacei
  • Uova
  • Pesce
  • Glutine
  • Molluschi
  • Solfiti

Spaghetti with lobster

With fried garlic, chives, celery, tomato, parsley, basil, red chilli and fumet.

  • Crostacei
  • Uova
  • Glutine

Tagliatelle with bolete and wild mushrooms

With cream sauce and black truffle.

  • Uova
  • Glutine
  • Latte

Tagliatelle with oxtail ragu

  • Uova
  • Glutine
  • Solfiti

Tagliatelle “Lorenzo”

Chicken, garlic, mushrooms, tomato, chilli, ricotta and cream.

  • Uova
  • Glutine
  • Latte
  • Solfiti
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+34 666 11 22 33