Starters
2 Crispy Vegetable Spring Rolls
Seasoned shredded vegetables wrapped in wheat flour pastry. Served with a sweet chilli sauce.
2 Spring Rolls with Fragrant Aromatic Duck
Crispy aromatic duck breast with fresh mixed vegetables & spring onion wrapped in a wheat flour pastry, served with hoisin sauce.
Crispy Aromatic Duck (for 2, ask about availability)
Half a shredded duck served with traditional julienne vegetables, pancakes and hoisin sauce
Five Spice & Pepper King Prawns Tempura
6 King prawns in a light tempura batter fried until golden, stir-fried with fresh chilli, diced onions, peppers & sesame seeds served with a five spice and sweet chilli dipping sauce
Five Spice & Pepper Squid
Squid in a light tempura batter, fried until golden, stir-fried with fresh chilli, diced onions, peppers and sesame seeds served with a five spice and sweet chilli dipping sauce.
King Prawn Toast
Minced seasoned king prawns with our special mix of garlic, ginger and coriander layered and breaded with a crispy sesame coating.
King Prawn Wanton
Minced king prawn, coriander and shitake mushrooms wrapped in a wanton pastry fried until golden. Served with a sweet chilli sauce.
Steamed Black Bean Ribs
Prime baby back ribs in a rich spicy black bean glaze, served on a bed of rice.
Noodles
3 Meat Ho Fan Noodles
Flat ribbon noodles with tender strips of fillet steak, Char Siu pork, chicken breast and 88 vegetable mix stir-fried in a tasty aromatic sauce.
Crispy Pan Fried Seafood Noodles
King prawns, fresh scallops, fishballs, tofu, broccoli and pak choi served on a bed of crispy pan fried egg noodles.
Laksa Udon (Noodle Soup)
A spicy and deeply fragrant soup made with king prawns, fish balls, dried shrimp, fresh bean sprouts and traditional vegetables.
Ocean & Mountain Udon Noodles
King prawns and tender strips of fillet steak in a light oyster sauce with gai lan (Chinese broccoli).
Singapore Vermicelli
Spicy vermicelli glass noodles with tender slices of char siu pork, butterfly shrimp and traditional vegetable mix.
Tom Yam & Egg Noodle Soup
The famously traditional spicy thai soup with fragrant duck, tofu, Pak Choi (crunchy chinese lettuce) and egg noodles.
Vegetarian Singapore Vermicelli
Spicy vermicelli glass noodles mixed with fresh traditional vegetables.
Dim Sum
8 Piece Mixed Dim Sum sharing basket
(for 2 people) Har Gau, siu mai, war tip and Gyoza chicken.
Chicken Gyoza
Fried dumpling of chicken and vegetable.
Har Gau
A tasty prawn wrapped in a rice pastry dumpling and steamed to perfection.
Siu Mai
Traditional recipe of minced pork and prawns blended with herbs and steamed to perfection.
Vegetable Gyoza
Steamed dumpling with vegetables
War Tip
A shanghai style dumpling of seasoned minced pork, wrapped in a flour pastry, flash fried and served with a coriander vinaigrette.
Sushi
Luxury Maki
88 Luxury Prawn Tempura Roll
Tempura coated prawns, sliced avocado and cream cheese in a large rice roll, topped with sesame seeds and Togarashi Japanese dry spice.
88 Salmon Dragon Roll
Light omelette, layers of salmon sashimi covered with a crispy seared salmon skin crust, blowtorched to perfection.
California Maki
Rice roll of cucumber, avocado and prawn topped with tobiko.
Caterpillar Roll
An inside out roll filled with eel, cucumber, wasabi mayo, sesame seeds and topped with sliced avocado.
Futo Maki
Large parcel of avocado, cucumber, egg, lettuce and kamaboko (vegetarian option available).
Maguro Roll
Seared fresh tuna drizzled in kimuchi sauce with caramelised onion and avocado served in a light cream cheese roll topped with lime.
Rainbow Roll
This one has a little of everything, tuna, salmon, eel, omelette and avocado with a touch of wasabi mayo served in a big roll.
Western Roll
Fresh avocado and king prawns with a layer of cream cheese.
White Russian Sushi Rolls
A fresh crab meat and avocado rice roll topped with a thin layer of flambéed butter fish, kimchi sauce and a sprinkle of Russian caviar.
Nigiri (2 pieces)
Amaebi
Sweet prawns.
Butter Fish
White fish.
Ebi
Boiled prawns.
Ikura
Salmon eggs.
Kurodai
Black snapper.
Maguro
Tuna.
Sake
Salmon.
Suzuki
Sea bass.
Unagi
Eel.
Sashimi
Butter Fish
White fish.
Size
- Small12,00
- Large21,00
Kurodai
Black snapper.
Size
- Small11,00
- Large19,00
Maguro
Tuna.
Size
- Small12,00
- Large21,00
Sake
Salmon.
Size
- Small11,00
- Large19,00
Suzuki
Sea bass.
Size
- Small11,00
- Large19,00
Maki
Butter Fish
Roll of butter fish.
Kappa Maki
Roll of cucumber and sesame seeds.
Philadelphia Roll
Roll of salmon, cucumber and lashings of cream cheese.
Sake Maki
Roll of salmon.
Teka spicy Maki
Roll of spiced tuna, fresh spring onion and sesame seed.
Tekka Maki
Roll of tuna.
Moriawase
Nigiri Moriawase
Selection of our most popular nigiri.
Sashimi Moriawase
Selection of our most popular sashimi. (1 person)
Shogun Moriawase
(For 2 people) The very best selection of nigiri & sashimi with pieces of California maki. Accompanied with our Japanese wakame seaweed salad.
Sushi & Sashimi Moriawase
Selection of Nigiri & Sashimi (1 person).
Garnishes
88 Oriental Vegetables (for 2 persons)
Tender Pak Choi, broccoli & gai lan (Chinese broccoli) all lightly blanched and stir-fried with a little garlic and ginger
Egg Fried Rice
Wok-tossed rice with scrambled eggs
Japanese Wakame Seaweed Salad
Dried seaweed, cucumber, lettuce, soy sauce, sesame seeds and red chilli flakes.
Steamed Aromatic Rice
Fluffy, white rice steamed to perfection
Three Delicacies Rice
King prawns, char siu pork, peas, carrots and egg fried rice.
Luxury Dishes
Chicken with Oriental Greens & Cashew Nuts
Sliced tender chicken breast tossed with broccoli, Pak Choi, gai lan, served in a light garlic and ginger sauce, generously finished with crunchy cashew nuts.
Crispy Duck with a Plum, Star Anise & Sake Sauce
Half a sliced boneless crispy duck served with a rich plum side sauce with warming star anise and Chinese white wine.
Duck Breast in Oyster Sauce with Oriental Mushrooms
Sliced fragrant duck breast coated in a rich oyster sauce with sautéed mixed oriental mushrooms.
Fillet Steak & Broccoli Stir Fry
Tender fillet steak with broccoli in a light oyster sauce.
Fillet Steak with Cracked Black Pepper
Sliced prime fillet steak medallions in a rich cracked black pepper sauce topped with spring onion
King Prawn with Ginger and Spring Onions
Fresh king prawns sauteed with garlic, fresh ginger and spring onion.
Scallops in Garlic & Black Bean Sauce
Succulent scallops smothered in a rich black bean and garlic sauce tossed with green peppers and onions.
Steamed Sea Bass with Ginger & Spring Onion
Fillet of fresh sea bass layered with matchstick cut ginger and spring onion steamed to perfection in a soy sauce glaze.
Sweet Crispy Chilli Chicken
Strips of chicken breast in a crunchy coating with a rich and zingy sweet chilli sauce.
Szechuan Sea Bream
Crunchy coated fresh locally caught sea bream, lightly pan fried and covered in a spicy tomato and pepper sauce.
Tofu with Oriental Vegetables & Cashew Nuts
Lightly fried tofu served with tender Pak Choi, gai lan (Chinese broccoli) and crunchy cashew nuts, lightly blanched then stir-fried with a little garlic and ginger.