Venture’s experience and Erlantz Gorostiza’s culinary vision come together to bring fine dining to any celebration in Tenerife.
For more than two decades, Venture Hospitality Group has set the standard for contemporary fine dining on the island. With more than 15 restaurants across Playa de Las Américas, La Caleta, the X-SUR Shopping Centre and Lanzarote, it brings together cuisines to suit every taste: from Italian to Thai, from Spanish to Japanese.
Quality ingredients, craftsmanship in every kitchen and a careful eye for design turn every visit into a special occasion, for locals and travellers alike. More than 25 years devoted, with hard work and passion, to building a culinary legacy that captivates everyone who sits down at the table.
To that experience we add the vision of Erlantz Gorostiza, a chef awarded two Michelin stars. A life devoted to cooking, to produce and to precision, with the passion of someone who sees gastronomy as a way to move people.
His judgement guides every Maison proposal: fine-dining technique in the service of flavour, memory and detail.
Maison was born from bringing these two forces together to meet a real need in Tenerife: a catering service with a broad, high-quality offering, able to bring signature cuisine to any event and adapt to it, without losing that personal touch.
The strength and variety of a group with more than 15 restaurants, and the judgement of a two-Michelin-starred chef, at the service of your celebration.
A team by your side from start to finish.
Cutting-edge technique with a contemporary soul.
Impeccable attention and service.
Local, seasonal produce.
For food, for people and for the details.
Tell us what you’re celebrating and we’ll prepare a bespoke proposal.