From an intimate meal with your loved ones to a grand celebration: we design, produce and serve every event from start to finish, with the cuisine of a two-Michelin-starred chef and the Venture team taking care of every detail.
You imagine the moment. We take care of everything else.
We don’t just cook. We take care of the menu, drinks, set-up, staffing and logistics, so all you have to do is enjoy it. Whatever the event, we tailor it to your style, your venue and your budget.
The most important day, with a signature menu, wine pairings and a full service that looks after every moment.
Business lunches, presentations, conferences, gala dinners and team celebrations.
Birthdays, anniversaries, christenings and family meals with the Maison signature.
A chef and their team at your villa or home, for a private, bespoke experience.
Galas, launches and large-format events, without ever losing sight of the detail.
Informal formats with finger food, live stations and a bar for relaxed occasions.
We bring Erlantz Gorostiza’s cuisine wherever you are: villa, country estate, hotel or seafront. A chef and their team design your menu, cook it and serve it at your venue.
Working breakfasts, coffee breaks, company lunches, product launches and gala dinners. Punctuality, an impeccable image and a culinary offering that leaves a lasting impression.
Live show cooking, a master ham carver, themed stations and our Mrs. Miyagi’s food truck. Experiences you can see, smell and remember.
Signature pairings by sommelier Rodrigo González, cocktails and the Venture open bar. A drinks list to match the food.
You tell us what you’re celebrating, when, and how you picture it.
We design a menu, format and quote tailored to you.
We refine every detail with you, tasting included.
We coordinate set-up, staffing and logistics.
On the day, all you have to do is enjoy.
Tell us what you’re celebrating and we’ll prepare a bespoke proposal, whatever the size.